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Home / My Blog / Uncategorized / ::Revisit That Turkey::

::Revisit That Turkey::

December 1, 2009 By Katie

This recipe is a staple in our home and though we didn’t do turkey this year, I thought some of you might have some of it in the freezer. Try it out, your taste buds will be delighted.

You will have enough to freeze. You need to chop a few things, but nothing else beyond putting it in the pot and turning on the heat required.

    ::INGREDIENTS::

1 roasted chicken/turkey from your favorite store or home, shredded
1 jar Mrs. Renfro’s green salsa (Safeway or Fred Myer carries it here) or Jalapeno salsa substitute.
1 28-oz can chopped tomatoes (roasted are nice)
1 quart chicken broth
1 deli style fresh salsa (you know the chunky uncooked kind), or whatever you have in the cupboard.
2 Tbsp. ground cumin
1 can chopped green chiles
2 or more carrots, sliced in moons
2 or more stalks celery, chopped
1 or more colorful peppers, chopped
1 cup corn, I use frozen
1 small onion, chopped (this can be omitted if salsa has lots of onions)
2 cans rinsed white beans or pinto

*Put it all in a pot and cook on medium until carrots are tender.
*Serve with chips, sour cream, avocado, chopped cilantro, or cheese…of course in my house you also have a refreshing beer.

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Filed Under: Uncategorized

Previous Post: « ::Here’s to the Weekend::
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Reader Interactions

Comments

  1. carol says

    December 1, 2009 at 6:44 pm

    Wow! That’s such an inviting photo, it could be on the cover of a food magazine. Yum!!! Can’t wait to try your recipe. Thanks for sharing it with us.

  2. Lois Grebowski says

    December 1, 2009 at 7:46 pm

    :: bookmark ::

    Oh my, this looks right up my alley. We LOVE soups and stews in the autumn and winter seasons.

    Thank you so much for sharing this!

  3. Rebekah says

    December 1, 2009 at 8:22 pm

    This looks really tasty and I’m always game for a new soup recipe. I love your pot too.

  4. jacquie says

    December 2, 2009 at 12:44 am

    this looks wonderful (i love mrs renfro’s salsa!) i haven’t run since i lost my shoes. i have been hiking every day with bruno, but haven’t run a step. i keep thinking the shoes will turn up.

  5. Amy P says

    December 2, 2009 at 3:24 am

    I just made this for dinner tonight and the whole family loved it! Thanks for sharing and spicing up our turkey leftovers.

  6. MichelleB says

    December 2, 2009 at 4:51 pm

    Dang does this look good. Quick question – for the deli style fresh salsa – is that one cup, or one jar?

  7. Sew Katie Did says

    December 2, 2009 at 5:08 pm

    Just put in the whole jar or tub, you can’t go wrong.

  8. Lindsey says

    February 4, 2010 at 11:49 pm

    It looks like you put some beans in there too. If so, what kind? Yum!

    • Sew Katie Did says

      February 5, 2010 at 2:03 am

      White beans, added it!

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