Once the family leaves this blog will move back to its regularly scheduled program of quilting, not food.
But we’ve been cooking, not quilting. The berries are calling our names and we had some pies for the fourth, but we always fall back on our lip-smacking, beer gulping starter.
Perfect for adding some spice to your life.
The photographed version has some sweet peppers added in for the kids or for those who don’t like it hot!
Introducing our version of Jalapeno Poppers. I use to make these in Mexico on our travels to Guerrero.
1) Cut your jalapenos in half lengthwise and deseed them with a spoon, no bother with the stem, just leave that. Wear gloves or plan on not touching anyone’s sensitive body parts later.
2) Stuff full with a salty feta. My favorite is the sheep feta from Trader Joe’s. It is packaged in a yellow/green bag.
3) Grill on a hot grill till undersides are pretty toasted.
Some will be mild and some super hot.
I recently had the sweet peppers at my friend Noelle’s, stuffed with goat cheese and wrapped in proscuitto. Trying those this round too.
Off to enjoy a few rows of quilting before we get out to enjoy the weather.
Happy Saturday!
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Reblogged this on Sunnyace Reblog Collections.
oh those poppers seem spicy but fun!! And RE: the class – daughter & I are signed up & are excited about it. Today we are off to Vashon to see the quilt guild exhibit!
super fun! will be awesome to have you both in a class again.
Delicious! I love feta. As a Vancouver girl, I had to laugh at the Whitcaps shoutout too! Bwaahahaha, go Vancouver!
That shirt is an original Whitecaps shirt my mother-in-law gave me. My MIL and FIL managed the original team back in the day.
Oooh, yummy!
Woo! Go Whitecaps!
I tried this the other night with just a regular pepper I had on the fridge and it was very tasty. Thanks for such an easy treat.
our fav. so glad you liked it.