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Home / My Blog / family / ::Merry Xmas::

::Merry Xmas::

December 25, 2012 By Katie

Thanks Everyone for coming along for the ride this year!

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We’re all set for Santa’s arrival with our usual Almond Butter Kiss Cookies and Guinness.

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This year we stumbled across Dr. Who’s Christmas Invasion and with Santa spotted somewhere around New Orleans I think Christmas might better hurry up and get here or Roan might explode.

Cheers!

———————————

Almond Kiss Cookies

Ingredients:

*1/2 cup butter, softened

*1/2 cup almond butter

*1/2 cup granulated sugar

*1/2 cup packed brown sugar

*3/4 tsp. baking soda

*1/2 tsp. cream of tartar

*1/4 tsp. salt

*1 egg

*2 Tbsp. milk

*1/2 tsp. vanilla

*1 cup whole wheat flour

*1 cup all-purpose flour

———————————-

For Rolling:

*2 Tbsp. finely ground almonds

*3 Tbsp. granulated sugar

*48 to 60 kisses

——————————————————————————————-

-350 oven

-mix butter and almond butter with an electric mixer on medium to high for 30 seconds.

-Add sugar through salt.  Beat until combined, scraping bowl occasionally.

-Beat egg, milk and vanilla.

-Beat in whole wheat flour, then APF until your mixer says it gives up and hand stir in the rest.

– Shape 1 inch balls, roll in almond/sugar mix and place two inches apart on cookie sheet.

-Bake 12-10 minutes, or until edges are firm and edges are cracked.

-immediately press kiss into center and cool on rack.

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Filed Under: family

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Reader Interactions

Comments

  1. CitricSugar says

    December 25, 2012 at 1:43 pm

    Merry Christmas!

  2. mtetar says

    December 25, 2012 at 6:21 pm

    Thanks for the recipe. Nice quilt. Mtetar

  3. Kristy Anderson says

    December 26, 2012 at 4:22 pm

    Lovely picture of your Christmas quilt, looks so cozy. Cookies and beer…..you know how to live!

  4. Suzanne Black says

    December 31, 2012 at 11:07 am

    I was lucky enough to taste one of these delicious treats when it was still warm from the oven, SOOOOO yummy! Thanks for sharing the recipe

Trackbacks

  1. Almond Butter Thumbprints | My Baking Empire says:
    March 21, 2013 at 7:12 am

    […] I have always wanted to attempt a thumbprint cookie and had a stockpile of recipes I could try – some with peanut butter, some that use jam instead of chocolate kisses, and finally one that uses almond butter. I ended up going with the latter, slightly modifying the recipe from Sew Katie Did. […]

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