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finished quilts

Christmas in August

September 1, 2021 By Katie

Best intentions for a Christmas in July quilt showing or August for that matter, but you know how that goes. We’ve been embracing summer and sipping up as much of the last days as possible.

I mentioned in my last post that I had the binding on my Merry Gifts quilt and enjoyed some time on the back porch to sew it down. Apparently Boss was in disagreement that nothing says summer more than sitting under a quilt and decided in protest to eat the basket I toss my Wonder Clips in.

The world doesn’t need another post on quilting supplies any more than it needs one on binding, but my little kit is made up of a quilted needle case, a zip pouch and basket for my wonder clips, this needle threader, and a thimble. That’s it.

The world however does need another photo of Boss, who turned 11 months on the 17th. He’s a total goof ball that continually makes messes for us to clean up.

And my world needed another Christmas quilt.

I believe the last time I followed a pattern for a quilt was around 2009 and I can’t say I loved the process, but I sure loved the outcome.

Inspiration for this quilt really came from Nicole of Modern Handcraft. Her colorful way with solids in her version of Sherri Fall’s quilt pattern in the book Holiday Wishes (affiliate link) was such eye candy that it didn’t fall of my radar.

I pieced it all together at the beginning of the pandemic, and from the get go envisioned the swirling snow style quilting that my friend Sandie executed so nicely for me on her long arm.

I’m still working my way through stash for the backings of my quilts. Much of this Christmas fabric was purchased for my Magic Numbers star quilt, which since its debut in December remains on my couch. My friend Melinda pointed out that I already had my Christmas quilts out and my response was they hadn’t ever left. IMO you can never have enough flannel in your life, so the snowflake fabric was a purchase for matching pillow cases.

The colors for the present blocks came together one by one since pulling from my stash like that is my favorite way to design a quilt. I love to place block by block up on the design wall as they’re made and see it come together.

It seems to be the way of the universe that the fabric I “need” is the one I’ve used up. Finishing the red gift block turned into a treasure hunt through the scrap bins, but with some Frankenpiecing it came together. I still haven’t been able to match it on any color card from my mass collection of them. One larger fabric company during the shutdown responded to my inquiry of whether or not they had color cards for their solids collection with, “They don’t, but I could consult a list of stores in my area and go there.”

Of course I couldn’t make a quilt that didn’t have some patterned fabric in it somewhere, even if it was an almost solid in character. I focused on the bows which was another deep dive into the scrap bin for the finish due to some cutting mishaps.

The binding got the little print sparkle treatments too. Into the wash and that swirl quilting sunk in and textured this quilt perfectly. Not too distracting, but enough to lend itself to the holiday vibe.

I have been so burnt out on cooking that we’ve been eating more frozen/instant food and didn’t think I’d have much to add here, but looking through my photos I’ve still been pretty prolific in my glamping kitchen. (FYI All links are affiliate). Since it was so bolted I finally tore the last of the lettuce out of the planter boxes and I can’t believe I’m going to say this, but we were getting super burned out on salads everyday. We’ve shifted focus to the tomatoes, basil, kale and chard that are going off now.

Let’s start with the beginning of the day. I’m not a good breakfast eater, but I am a huge fan of fruit and a couple of lattes. In the summer to jump over this hurdle I generally juice a few mason jars worth of vegetables on grocery day. Here’s my favorite juice: 1 cucumber, 1 bunch each of celery, kale and spinach and a green apple. Then I blend it with whatever, but the best is frozen pineapple and honey yogurt.

It’s hard to buy good granola unless you get it from a bakery, but Alton Brown’s recipe is a morning staple. If you made this you would never look at store bought granola the same. I do like it with just milk, but berry season is my jam, so those generally make it in the bowl with some yogurt. I wouldn’t be surprised if you could find his recipe online.

It is very seldom that a week goes by that I don’t cook from one of Lucinda Scala Quinn’s cookbooks. She speaks to the midwestern side of me that loves comfort food with a heap of steamed broccoli or green beans. With some modification her tamale pie, Sherpard’s pie and/or her mac and cheese are easy recipes that seem to consume the remaining ingredients in the fridge. Instead of her suggestion panko, this batch got the end of a loaf of bread on top. A tip I got from Martha;). All the ingredients are waiting for me to try out her phyllo spinach pie recipe from Cravings.

I shared a rhubarb cake recipe here a few posts back that I believe was from Perillo’s book Homemade with Love. Again this chicken and biscuits is not only comfort food, but required only cupboard and frig staples minus the chicken. The biscuits were drop style so no mess outside the bowl required. I like a lot of ground pepper in this sort of dish.

I thought I’d share some online recipes that we rotate into our menu as well. This grilled chicken kebab recipe on the blog Mom’s Kitchen Handbook was introduced to me by one of my amazing student friends. When Kim lived closer than a ferry ride away she always came with something delicious to share and introduced me to so many good cookbooks and food bloggers. This recipe was one of the many meals we shared that I loved. We eat it more as a salad with a side of plain yogurt. If you can’t find any frozen garlic naan at Trader Joe’s you can blame me. I buy it up and always have a stack of it in my freezer. It makes the most awesome croutons too.

Smear that same naan with some butter and add some hummus for an open faced sandwich topped with a Greek salad sort of mix. Cherry tomatoes, cukes, kalamatas and feta. I generally drizzle on some olive oil and again with the black pepper. I like the Instant Pot hummus from Melissa Clark’s Dinner in an Instant, but there are so many good pre-made that this is a common lunch or easy dinner for us since it’s so quick.

We’re doing our fair share of outdoors with friends still and I’ve been bringing that same Greek salad combo above from the sandwich, but putting it on top of the hummus for a Greek 7-layer salad sort of thing. This time I’d generally add some syrupy balsamic too. Bread, crackers, whatever you have around does just fine for the dip’s vehicle.

Like I said, we grew and ate a lot of salad greens this summer. We take the bun out of the hamburger equation and make it into a salad with some bacon and cheese. The family goes ranch, but I generally top with vinegar and oil. This salad lacks them, but my favorite way to make croutons is a recipe from Canlis restaurant that is featured in the America the Great cookbook. Tossed in bacon grease and a bunch of herbs for some extra flavor.

This one’s an easy ceviche we use to eat when we’d go to Guerrero, Mexico in our past lives. Cut up some halibut, white onion and jalapeño. Squeeze a bunch of lime all over it and let it sit until it goes opaque white. Regionally it’s served with Ritz crackers and some Buffalo Chipolte sauce. Yum. Make sure to crack a cold crisp beer or make yourself a Margi.

I’ve mentioned these sausage and sweet potato hand pies again and again from Back in the Day Bakery (they freeze really well if you don’t eat them all), but I don’t think I’ve shared the Spinach Berry Salad from the blogger Cookie and Kate. I can hardly wait for berry season to come along so we can make it. I love this food blogger’s stovetop technique for candying the nuts and generally I add pepitas to the sunflowers and double the batch.

Oh this is so good! Spicy Grilled Shrimp from America’s Test Kitchen’s the Best of Mexican Recipes. I’ll for sure be trying some more recipes if this book doesn’t get buried. We paired it with a fideo pasta recipe adapted from Deborah Madison’s Vegetarian Suppers book. If you’re not familiar with this noodle it’s like angel hair pasta all broken up. A friend of mine use to make an amazing dish with it when we lived in Flagstaff and though I’ve lost track of her I was able to adapt her dish pretty close. It’s fantastic with avocado and a jicama/watercress salad.

Oh my, did someone say dessert?

We’ve got every birthday in this family landing in June, July or August with the exception of three. During usual times some combining of parties happens. Roan, aways quick to smile and crack a joke turned 17. He requests an ice cream cake yearly and I thought to combine the root beer cake from Baked: New Frontiers in Baking, with the vanilla ice cream they recommend serving it with. I can’t stop making this cake.

I have a few desserts that I love to put berries in. Some sort of cream tart like Saveur’s Raspberry Lemon Curd tart or any mixture of tarts from Martha’s Pie and Cake book are my annual pick. Don’t they look pretty?!

Again with the root beer cake for Jefe’s birthday. It looks prettier not frosted. I did dust the bundt with cocoa powder so it doesn’t have that white flour powder on the surface.

It’s fun to experiment with frosting and decoration and see what you can do that’s not fancy. I also only have a little tabletop convection oven so my cake layers are limited to ummmmm… ONE.

You know I like hearts in quilting, so why not play with them in sprinkles and frosting.

We actually celebrated Jefe’s birthday with some friends indoors/outdoors for the first time without masks, but that’s sadly all done now and we’re all back outside.

When Roan was a toddler we lived in what we called the ‘gated community’. It was just easier to put a gate up in a few places to corral him rather than saying ‘no’ all the time. Boss Dog has required us to recreate this type of environment in the garden with chicken wire protecting all the beds from a digging Labrottie. It’s led to very little gardening this year.

I’m pretty constant in what I plant in my potting shed’s window box, but this year I’ve actually kept watering it so it’s survived much longer than most years. I missed a photo opportunity when the Colieus had its purple flowers. I love all the color.

I have four varieties of poppies now. Two red, a bunch of yellows that are kind of the bullies of the garden and an orange that a squirrel must have gifted me. I need to get out and cut the dried pods to reseed for next year. They’re amazing.

Our wisteria is a monster, though few are anything but. We had some unsolicited advice that we were hacking it back too aggressively and it wouldn’t bloom, to which it gave that information the bird and threw out flowers three times this summer.

What do you do when your first estimate to remodel your kitchen is $112,000 and that’s without appliances, materials, nor moving any plumbing? Gain a small win and redo the entry!

Bye bye terra cotta tiles that were dislodged since we bought the house 8+ years ago. It’s so hard to pick tile, (let alone a couch) that covers everything from chocolate to dog hair and drool. However, we came pretty close going with the darker. I’ll try to get a better color photo, but there’s a honey and grey color line that runs through it that works really nice with the wood floors.

We had two dead zones in our house when it comes to daylight. One is still in the hall which I hope might eventually get a solar tube, and the other was the solid wood door at the front entry. I’m kind of the cat lady of plants so this window door provides another bright location to house more.

I’ll share some more progress photos as it happens. Obviously we need trim, there’s talk of the white floating cupboard leaving and we’ve pulled the wood trim from the opening to the hallway, but progress and opening the house up to more light feels so good.

I’ve got open studios on the schedule for those that want to start from the beginning or work on a project with help or some company, but I’ve also got one space in a paper piecing workshop and added an invisible zipper workshop for September. Certainly let me know if there’s something you’d like to learn from my workshops and we’ll coordinate for a date.

We’re masking up, vaccinated and limited to three people.

I’ve had a few requests on Instagram for how I make my masks. I came upon a tutorial at the very beginning of needing masks and lucked out with one that’s super simple. I’ve modified the topstitch to put a nose piece in that I buy from Modern Domestic. I also bought my elastic from there.

It’s a good excuse to play with your fun novelty fabric.

Boss did his first alpine mountain hike to Mount Elenor in the Olympics last week. It was lovely, but I’d much rather hike to a lake for a swim than go uphill or even worse down. I loved how the marine layer stuck into the Hood Canal until the early afternoon, and seeing Lake Cushman from above instead of our usual swimming view.

Fiona is coming to live with us for a couple weeks. Fun to have another furry face around to keep us busy.

Boss and her like to annoy one another and he won’t let her have any toys or bones of course.

Hoping to get this star quilted to show you next.

We’re buttoning down again after venturing to a Sounders game and feeling uncomfortable with the amount of unmasked adults of unknown vaccination status around unvaccinated children. It’s ok, we have plenty of projects to keep us busy at home. Certainly soon some rain will end the fire ban and we’ll be able to gather around the fire pit for some football viewing. When life gives you blackberries, mix them with gin, tonic and cassis I guess.

xoxo, Katie

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Filed Under: Finished Quilts, finished quilts, Modern Quilts

:: Dialed In Quilt ::

November 20, 2020 By Katie

sew Katie did | Seattle Modern Sewing & Quilting Studio | Spinning Webs Quilt

You know fall has arrived in Seattle when you more than occasionally face plant into spider webs. Considering its seasonal theme, I thought it time appropriate to finish up this quilt. I think it was going on its 6th year unquilted.

Obviously, I missed the seasonal window for posting it;)

How to quilt it was the problem, I just couldn’t decide. I thought about starting in the middle, echoing the octagons/spiderweb shape with angled straight lines, but that would be a lot of turning and I’m a lazy quilter. If I can run my quilting off the edge I do.

sew Katie did | Seattle Modern Sewing & Quilting Studio | Spinning Webs Quilt

Finally getting some lines of quilting in was like shooting a current through it. It just made it come to life. Without a seam to readjust, I wasn’t completely sure how the measuring of the “V’ing” lines would turn out. It’s pretty easy to have the quilting get pretty wonk by the time you get to the outside edge when using this design.

I was super thrilled, it was no hassle at all.

sew Katie did | Seattle Modern Sewing & Quilting Studio | Spinning Webs Quilt

I’m not a fan of the feel of a faced binding, but quilt needed one. I wish I would have had more of the yarn dyed Essex from the front. It would have framed the backing fabric a bit better, but we’re working with what we have here.

sew Katie did | Seattle Modern Sewing & Quilting Studio | Spinning Webs Quilt

I’ll definitely be offering this block as an improv workshop starting in the studio when the world returns to right side up. It already has its person, they just haven’t been created yet.

I planned on getting a post of this quilt up by Halloween and can’t remember if the weather was good, so I was outside gardening, or if it was bad, so I was cooking and baking, I’ll use both as an excuse.

When you see these photos you’d think all I do is bake, but trust me, I share with my neighbors.

For Halloween and Day of the Dead I made pies and improv paper cut some stencils to decorate them.

sew Katie did | Seattle Modern Sewing & Quilting Studio | Spinning Webs Quilt

The pumpkin was just ok. From can, pre-made crust, mixed with a physics lesson reminder that powdered sugar melts into anything with moisture. Way better presentation on a flourless chocolate cake.

I hadn’t made a cream pie in about 20 years, so in March I decided it was time. Banana cream is my favorite, though I’ll take a chocolate or a coconut with zero complaint. I’ve tried all the variations my cookbooks have to offer, but I faze back to the recipe in Martha Stewart’s Baking Handbook. Cocoa powder works great for these stencil designs and of course what is better with bananas than chocolate?

With a round of over-ripe bananas I tried the NYT’s Nutella Banana bread. I think I’ve found my forever banana bread recipe. I’d just make it next time with chocolate chips and avoid the palm oil ingredient in Nutella.

I also found my forever recipe for oatmeal fudge bars. There was a box mix we loved as kids called Fudge Jumbles. This recipe is probably better than my 13 year-old brain remembers.

I’m usually reminded it’s time to bake of batch of almond kiss cookies when I see the kisses all wrapped in their holiday outfits. I don’t see many cookies in my near future since our kitchen is still in glamping stage. I’m baking about 5 at a time in a little convection oven , but If I’m going to make a cookie I make these.

Of course I’ve made a bunch of savory food, it’s just not as exciting to photograph. I have perfected my hot and sour soup and chicken pho during all this craziness.

I still have blooms happening in the yard though I’m largely in ignore stage now.

My cosmos from seed were really late to bloom and have been hanging strong ever since.

The snails love to eat the tips of these.

Last Friday the weather report for the unforeseen future looked solid for zero time socializing outside, so we took advantage of the last night, pack up some blankets, made some walk-tails and headed over to our friends for happy hour and a fire.

Roan and I finally wore Jefe down and we adopted this sweet little mutt to mix things up and keep us on the up and up. We now have a Jefe and a Boss in the house.

He’s already got his own quilt.

Lastly, Clark County Quilters is holding their annual quilt festival online starting today, so go check them out. I had planned on joining them as the featured quilter this year. I always enjoy the teaching, but was looking forward to a walk and talk of my quilts. I thought it sounded like a fun approach that I hadn’t done before. They will still be displaying quilts virtually and I’m guessing with all of us spending more time at home it should be quite a show.

I’ve got some tips on how I quilt a king size quilt on my domestic next time. I hope you’re finding joy in the things that keep you busy too;)

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Filed Under: Finished Quilts, finished quilts, modern quilt, Modern Quilts, My Blog, Uncategorized

:: Wee Raindrops Quilt ::

September 9, 2020 By Katie

Though I never met a boot I didn’t like, I’m not somebody that craves fall. When people point out a wink of it at the end of August I jokingly tell them to shut up. September seems like this sweet spot in between, but things can really go either way in Seattle.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Turning my attention back to the studio/office/school room and mentally embracing the grey and rain is something I’ve begun planning for by taking inventory of some hand sewing I’d like to do.

The Wee Raindrops quilt resurfaced. It was quilted and bound over 8 years ago, just missing its appliqué raindrops that had lived in my imagination long enough. Seemed an appropriate quilt to slowly start my adaptation.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

It has a new home waiting for its person and the cooler weather to arrive. Perfect timing for all that lovely flannel on the back and binding.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

One of the first quilty skills my mom taught me was how she creates appliqués making templates and that same technique is how I created the raindrops.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

I started by freehand drawing and cutting the raindrop shape on a cereal box in a few sizes (or find the shape and print from the internet) An emery board for nails should smooth out any edginess to the curve.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Pick a scrap.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

I go for one that’s at least a 1/4″ larger than my template.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Trace the template onto the wrong side of the scrap and trim a 1/4ish” from the line.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Starting at the bottom of the curve stitch just outside the drawn line with short stitches leaving a tail of thread at the beginning and end.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Pull the two tails to shape the fabric tightly around the template. At the raindrop’s point I sometimes clip a little of the extra bulk out or just fold one side over the other. Get your iron hot and if you have some starch give it a spray front and back.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt
sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Press and let cool. Once cooled I carefully pull the template out and place it face down on the ironing board to give it a final press from the front or clean up any issues.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

From here I choose their placement and ladder stitched (invisible stitch, slip stitch, blind stitch) them down. Youtube has a worm hole of videos on this.

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

My thinking was that any free-motion quilting that wasn’t perfect could be covered up with an appliquéd raindrop and if they all fell off the quilt would still be structurally sound. It could be the perfect I-Spy or cute with some hand quilting stitches added around or on the appliqués.

It’s so happy and reminds me that rain is good;)

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt
sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt
sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

None of the appliqués are perfect and I was gifted a reminder that few things are, even in nature with one of my sunflowers this week. Yup;)

sew Katie did | Seattle Modern Quilting and Sewing Studio | Wee Raindrop Quilt

Ok, maybe tortes are perfect;), especially with a pile of billowy whipped cream;)

Plums from my alley are the star player right now. One of my favorite recipes is a plum torte with a third of the flour replaced by cornmeal.

Homegrown summer tomatoes and corn are also perfect.

I’ve gathered up three more unfinished projects that need either binding, mending, some appliqué and/or hand quilting and added them to the pile by the couch.

I’ve been able to subtly listen in on the remote learning that’s happening here while writing this and I’m hoping to add/delete the pile to keep busy and present if I’m needed. Yesterday it was a little sad on my walk to see kids through windows sitting alone at tables in front of computers, but I’ve been pretty impressed with the emotional support Roan’s teachers have been providing the students.

I hope you’re all etching out some sewing time or other good for you things too.

xoxo, Katie

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Filed Under: Finished Quilts, finished quilts, modern quilt, Modern Quilts

:: Pony Up Quilt | Design Potential ::

May 3, 2020 By Katie

In our current state it’s rather dreamy to think about packing up and going on a sewing retreat, but that’s where this quilt started and where my mind was as I finished it here one sunny morning.

This will be the first year in many my little tribe won’t go sew, eat, drink and walk the beach so it seemed the most appropriate pull from the growing pile of UFOs.

Because I sew faster in my head than in real life, I tend to have an unrealistic vision of what I can complete in four days + days of retreat, same goes for the cooking.

A no boundaries approach would lead to the entire studio being loaded, so I tend to look for something double or triple duty in tools and material. Under those guidelines there’s no technique full of more potential than improvisational strip piecing. Half hatched ideas using that technique made the cut this past trip.

I enjoy teaching what I call an Improv Coin Quilt as my beginning improv class and wanted to take my teaching samples to make another example quilt for layout options.

In my workshops there always tends to be student or two that have taken a beginning quilting class with a more traditional scope. All those important skills like precise cutting and matching points have been covered, but what I love the most is how they just light up when they come to discover that quilting doesn’t always have to be that way.

You’d never guess from it’s simplicity how much I messed with the layout.

As far as the quilting I went with straight lines which is a divergence from the quilting design I used on my first quilt sample for this class back in 2011.

I’m a lazy quilter and like to run off the edge of my quilts. My process wasn’t any different for this one, starting with quilting a quarter inch from the seams to tack them down and working in lines here and there until it seemed visually pleasing;).

I tease at my trunk shows that I bought all of the Anna Maria Horner flannel out there so no one else can have it and I’m still using it for my quilt backs. I love the weight and drape.

I went with faced binding, a first for me. The jury is still out on whether I like it or not. I can see its appeal on an art quilt or wall hanging, but I make utilitarian quilts and I think the cuteness factor of a baby quilt would have held better had it had a binding.

You’ll be seeing more of this fabric combo and improv strip piecing in the two other quilt tops I finished at the retreat last May. They all match my box pouch. I love the color way and the pony fabric.

I’m calling Pony Up my second quilt finish of 2020.

I haven’t been in the studio much since the initial order to physically distance ourselves with the exceptions of finishing these two quilts and have just let that be. Jefe has etched out a corner of the studio for an office and our dining room table is now a school.

For me, gardening and cooking are sewing’s kindred spirits and with the weather playing so nicely my garden has been where my head space seems best. I got back to my running routine this past week after more than a few weeks of pure laziness. I’m amazed not only with how quickly things grow and bloom this time of year in Seattle, but also how quickly the muscles atrophy;)

We have rain this weekend so a little studio clean up happened yesterday with hopes of making it in there today.

Hope you are all well. xoxo

xoxo

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Filed Under: finished quilts, Finished Quilts, Modern Quilts

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Christmas in August

:: Dialed In Quilt ::

:: Wee Raindrops Quilt ::

:: Pony Up Quilt | Design Potential ::

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